Mandlen

Recipe Ingredients

3		Eggs
1 teaspoon	5ml	Salt
1/2 cup	118ml	Cake meal
2 tablespoons	30ml	Potato flour
		Fat - for deep frying

Recipe Instructions

Beat the eggs and salt together. Stir in the cake meal and potato flour.

Heat the fat to 380 degrees. Drop the mixture by the teaspoon into the fat. Fry until browned. Drain and serve hot. If you want to prepare them ahead of time, crisp them in a hot oven before serving. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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